
Sea Scallops
Sea scallops make an impressive meal with very little fuss. Pat them dry, season simply, and give them room in a hot pan for a golden crust. We are happy to share storage and cooking guidance at the stand.
- Flavor and texture
- Buttery, tender, and softly sweet
- Good ways to cook it
- Pan sear, Broil, Grill, Skewer
- At the market
- Ask what count and pack size are available.



